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Menu pricing & strategy
Material type:
TextPublication details: New York John Wiley & Sons 1996Edition: 4thDescription: x, 228 p. : ill. ; ; 28 cmISBN: - 9780471287476
- 647.95`0
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Barcode | |
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Non-Fiction;Book Warehouse (LRC B) | 647.95`0 (Browse shelf(Opens below)) | 1 | Available | TKB006709 | |
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Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Non-Fiction;Book Warehouse (LRC B) | 647.95`0 (Browse shelf(Opens below)) | 2 | Available | TKB006711 |
Total holds: 0
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| 647.94`0 Restaurant financial basics | 647.94`0 Restaurant financial basics | 647.95`0 Menu pricing & strategy | 647.95`0 Menu pricing & strategy | 647.950 Introduction to Foodservice | 647.957 Grinding It Out: The Making of McDonald's | 647.957 Grinding It Out: The Making of McDonald's |
Age Group: Adult
Includes bibliographical references (p. 221-223) and index.
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