Managing for Quality in the Hospitality Industry
Material type:
TextPublication details: New Jersey Pearson Prentice Hall 2006Description: xx, 298 p. : ill., ports. ; ; 28 cmISBN: - 9780130945891
- 647.94`0
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Barcode | |
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 5 | Available | TKB009556 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 6 | Available | TKB018052 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 7 | Available | TKB001527 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 8 | Available | TKB009558 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 9 | Available | TKB018054 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 10 | Available | TKB009553 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 11 | Available | TKB018056 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 12 | Available | TKB009555 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 13 | Available | TKB001526 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 14 | Available | TKB018058 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 15 | Available | TKB009557 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 16 | Available | TKB009552 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Reference;Reference Section (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 17 | Available | TKB001528 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 18 | Available | TKB009554 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 1 | Available | TKB018051 | |
Books
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MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 2 | Available | TKB018053 | |
Books
|
MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 3 | Available | TKB018055 | |
Books
|
MDIS Tashkent Learning Resource Center | MDIS Tashkent Learning Resource Center | Book;Textbooks;Book Warehouse (LRC B) | 647.94`0 (Browse shelf(Opens below)) | 4 | Available | TKB018057 |
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This practical Quality Management book focuses on meeting the expectations of internal customers, external customers, and owner/investors-the backbones of any organization and its culture. Integrating theories and real-life examples to illustrate how to achieve high quality, the authors add credibility to the process by sharing their successful quality management experience in a contemporary case history - while simplifying the most important elements in managing quality in the hospitality industry. Chapter topics cover how to tap an organization's hidden strengths, team effectiveness, the tools of the trade, assessing and implementing quality, leadership, and quality life. For Managers of Quality, General Managers, owners, executives and other personnel in the hotel, restaurant, and club industries.
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