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Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by
Material type: Text Text
Publication details: New York Wiley 2001
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (3)Location, call number: Reference Section (LRC B) 647.95`0, ...

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Food and Beverage Management by
Edition: 6th
Material type: Text Text
Publication details: New York Routledge 2018
Availability: No items available.

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Food and Beverage Management by
Edition: 6th
Material type: Text Text
Publication details: New York Routledge 2018
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (5)Location, call number: Book Warehouse (LRC B) 647.950, ...