APA
Culinary Institute of America, Gary Allen, . (2001). Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. New York: Wiley.
Chicago
Culinary Institute of America, Gary Allen, . 2001. Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. New York: Wiley.
Harvard
Culinary Institute of America, Gary Allen, . (2001). Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. New York: Wiley.
MLA
Culinary Institute of America, Gary Allen, . Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. New York: Wiley. 2001.