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Remarkable service by
Edition: 3rd
Material type: Text Text
Publication details: Canada John Wiley & Sons 2014
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3.
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Remarkable service by
Edition: 3rd
Material type: Text Text
Publication details: Canada John Wiley & Sons 2014
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Availability: No items available.

4.
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Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by
Material type: Text Text
Publication details: New York Wiley 2001
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (3)Location, call number: Reference Section (LRC B) 647.95`0, ...

5.
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Introduction to foodservice by
Edition: 11th
Material type: Text Text
Publication details: Pearson Prentice Hall 2009
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6.
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Introduction to foodservice by
Edition: 11th
Material type: Text Text
Publication details: Pearson Prentice Hall 2009
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (23)Location, call number: Book Warehouse (LRC B) 647.950, ...

7.
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Specs : the foodservice and purchasing specification manual by
Edition: Student
Material type: Text Text
Publication details: John Wiley & Sons 2006
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8.
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Specs : the foodservice and purchasing specification manual by
Edition: Student
Material type: Text Text
Publication details: John Wiley & Sons 2006
Online resources:
Availability: Items available for loan: MDIS Tashkent Learning Resource Center (3)Location, call number: Reference Section (LRC B) 647.95`0, ...