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Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Culinary Institute of America Gary Allen

Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - New York Wiley 2001

ISBN: 9780471380221

Subjects--Topical Terms:
Food service management

Index Terms--Genre/Form:
Culinary
Nonfiction
Service
Restaurant management

Dewey Class. No.: 647.95`0

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