Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Record no. 49591)

MARC details
000 -LEADER
fixed length control field 01037nam a2200241 a 4500
001 - CONTROL NUMBER
control field 49591
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260219114659.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471380221
040 ## - CATALOGING SOURCE
Original cataloging agency AIS
Modifying agency AIS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95`0
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Culinary Institute of America
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gary Allen
245 ## - TITLE STATEMENT
Title Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. 2001
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Culinary
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Nonfiction
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Service
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Restaurant management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
852 ## - LOCATION
Former shelving location 2009-01-12
-- 647.95`0
852 ## - LOCATION
Former shelving location 2009-12-01
-- 647.95`0
852 ## - LOCATION
Former shelving location 2009-12-01
-- 647.95`0

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