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Remarkable Service: a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

By: Material type: TextTextPublication details: New York Wiley 2001Description: xii, 285 p. : ill. ; ; 24 cmISBN:
  • 9780471380221
Subject(s): Genre/Form: DDC classification:
  • 647.95`0
Summary: The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated.
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Item type Current library Home library Collection Call number Copy number Status Barcode
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Textbooks;Book Warehouse (LRC B) 647.95`0 (Browse shelf(Opens below)) 2 Available TKB006670
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Textbooks;Book Warehouse (LRC B) 647.95`0 (Browse shelf(Opens below)) 3 Available TKB006671
Books Books MDIS Tashkent Learning Resource Center MDIS Tashkent Learning Resource Center Book;Reference;Reference Section (LRC B) 647.95`0 (Browse shelf(Opens below)) 1 Available TKB006672
Total holds: 0

Age Group: Adult

Includes bibliographical references and index.

The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes details of food and dining history to make this an unusually interesting didactic work. The text is designed for fine restaurants of all types, where diners are seated.

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